Machine Operator (Aerosol) - A Shift
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What you'll do
- Have a working knowledge of Safety Methods and Procedures. (i.e. Proper Lifting Techniques, Proper Knife Handling Techniques, MSDS, etc..)
- Assure the type and quality of cheese being used matches the customer specifications, food safety & quality standards, and efficiency standards through product inspections.
- Assure the machine is set up correctly for the run prior to running cheese.
- Neatly, accurately and legibly maintain all records and documentation.
- Operate metal detectors as needed, including completing required paperwork.
- Perform minor maintenance and/or Preventative Maintenance (PM) to equipment.
- Promotes and maintains accurate communications between Supervisors, Line Leads, Shipping, and Maintenance on both shifts and Sanitation.
- Assist with Quality Assurance (QA) protocols and documentation as required by the QA department.
- Keep work area neat, clean and organized at all times.
- Minimizes waste of supplies and cheese.
- Minimizes downtime.
- Team oriented.
What they're looking for
- Minimum of a High School degree or equivalent required; advanced technical training a plus.
- Recent manufacturing experience as an operator demonstrating mechanical aptitude.
- Good verbal and written communication skills with team members and all necessary departments.
- Able to understand production schedules.
- Able to understand and use Product Specifications.
- Working knowledge of harps and cutters required.
- Able to use hand and power tools.
- Good decision making and problem solving abilities.
- Attention to detail.
- Able to follow instructions.
- Able to read, write legibly, understand and communicate the English language.
- Able to perform and understand basic math; addition, subtraction, multiplication, division and fractions.
Nice to have
- Mechanical/Electrical skills preferred.
- Experience in food production environment preferred, but not required.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
Major Responsibilities:
1. Have a working knowledge of Safety Methods and Procedures. (i.e. Proper Lifting Techniques, Proper Knife Handling Techniques, MSDS, etc..)
2. Assure the type and quality of cheese being used matches the customer specifications, food safety & quality standards, and efficiency standards through product inspections.
3. Assure the machine is set up correctly for the run prior to running cheese.
4. Neatly, accurately and legibly maintain all records and documentation.
5. Operate metal detectors as needed, including completing required paperwork.
6. Perform minor maintenance and/or Preventative Maintenance (PM) to equipment.
7. Promotes and maintains accurate communications between Supervisors, Line Leads, Shipping, and Maintenance on both shifts and Sanitation.
8. Assist with Quality Assurance (QA) protocols and documentation as required by the QA department.
9. Keep work area neat, clean and organized at all times.
10. Minimizes waste of supplies and cheese.
11. Minimizes downtime.
12. Team oriented.
13. Aware of the value of all necessary tools and equipment and maintains them for optimal use.
14. Positive attitude toward work and co-workers.
15. Able to work overtime.
16. Able to rotate into all necessary positions.
17. Adheres to all policies listed in the Employee Handbook
18. Adheres to all policies listed in the Employee Safety Handbook and maintains a good personal safety record
19. Adheres to all policies and procedures relating to Good Manufacturing Practices (GMP’s), food safety including testing the metal detectors (CCP) and Saputo Management Policy Statement
20. Other duties as assigned by a Supervisor or Line Lead.
Skills Required:
1. Minimum of a High School degree or equivalent required; advanced technical training a plus.
2. Recent manufacturing experience as an operator demonstrating mechanical aptitude.
3. Mechanical/Electrical skills preferred.
4. Good verbal and written communication skills with team members and all necessary departments.
5. Able to understand production schedules.
6. Able to understand and use Product Specifications.
7. Experience in food production environment preferred, but not required.
8. Working knowledge of harps and cutters required.
9. Able to use hand and power tools.
10. Good decision making and problem solving abilities.
11. Attention to detail.
12. Able to follow instructions.
13. Able to read, write legibly, understand and communicate the English language.
14. Able to perform and understand basic math; addition, subtraction, multiplication, division and fractions.
15. Computer literate in MS Office; good computer skills needed.
12-Hour Rotating Shift Schedule
This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation.
Shift Schedule:
6:00 AM - 6:30 PM
Typically scheduled Sunday, Monday, Tuesday, and every other Wednesday.
In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.
Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.
Accessibility
Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.
EEO
Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.
California Applicant Privacy Notice (CCPA)
To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).
Company
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