Marketing IFS
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What you'll do
- Identify market trends, customer insights, and the emerging needs within food service space to guide product innovations.
- Lead the development and launch of new products or packaging formats tailored for food service customers.
- Work closely with R&D and Supply Chain to ensure timely and successful product rollouts.
- Develop and execute demand creation strategies to generate revenue for IFS in the prioritized key operator groups (KOG).
- Design targeted campaigns and activations to increase product adoption among prioritized key operator groups (KOG) aligned with total IFS business objectives.
- Collaborate with the sales team to create joint programs that drive incremental revenue.
- Adapt brand positioning and communication strategies for IFS -specific audiences.
- Develop food service-focused marketing materials, menus, and promotional tools to support sales teams.
- Monitor campaign effectiveness and ROI, providing actionable insights for continuous improvement.
- Track Horeca market share, customer engagement, and innovation success metrics.
- Partner with Sales, Finance, and Operations to align demand creation initiatives with business objectives.
- Support sales team on trade events to strengthen brand presence.
What they're looking for
- 6+ years of experience in FMCG marketing
- At least 3 years in B2B or Food Service-focused roles
- Bachelor Degree
Nice to have
- MBA
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Group Company: PT Nippon Indosari Corpindo Tbk
Designation: I&R and Demand Creation Lead
Office Location: Head Office
Position description:
I&R and Demand Creation Lead is responsible for driving brand growth and market penetration within IFS channels (as per defined priorities), by creating demand-generation strategies and leading innovation initiatives. This role ensures that demand creation programs, product innovations, and promotional activities are tailored to meet the unique needs of F&B operators and deliver sustainable business growth.
Primary Responsibilities:
Innovation and Renovation (I&R):
· Identify market trends, customer insights, and the emerging needs within food service space to guide product innovations.
· Lead the development and launch of new products or packaging formats tailored for food service customers.
· Work closely with R&D and Supply Chain to ensure timely and successful product rollouts.
Demand Creation:
· Develop and execute demand creation strategies to generate revenue for IFS in the prioritized key operator groups (KOG).
· Design targeted campaigns and activations to increase product adoption among prioritized key operator groups (KOG) aligned with total IFS business objectives.
· Collaborate with the sales team to create joint programs that drive incremental revenue.
· Adapt brand positioning and communication strategies for IFS -specific audiences.
· Develop food service-focused marketing materials, menus, and promotional tools to support sales teams.
Performance Tracking & Analytics:
· Monitor campaign effectiveness and ROI, providing actionable insights for continuous improvement.
· Track Horeca market share, customer engagement, and innovation success metrics.
Cross-functional collaboration:
· Partner with Sales, Finance, and Operations to align demand creation initiatives with business objectives.
· Support sales team on trade events to strengthen brand presence.
Reporting Team
- Reporting Designation: Head of IFS
- Reporting Department: IFS
Educational qualifications preferred
- Major: Marketing, Business, or related field (MBA preferred).
- Degree: Bachelor Degree
Required work experience
- Industry: FMCG marketing
- Role: B2B or Food Secrive-focused
- Years of experience: 6+ years of experience in FMCG marketing, with at least 3 years in B2B or Food Service-focused roles.
Key Performance Indicators:
Aligned with overall IFS business
objective
Sales Value Target: 150 Bio
Reach: 20K Indirectly visited operators, Xx Directly visited operators
Penetration: Top 10 products: 25K operators
Additional Demand Generation Specific: Delivery of product innovation projects (OTIF), Campaign Performance (ROI) - TBD
Required Competencies:
· Strategic Marketing & Innovation
· Customer-Centric Approach
· Data-Driven Decision Making
· Collaboration & Influencing
· Creativity & Problem-Solving
Required Skills:
· Strong understanding of Food Service dynamics, customer behavior, and channel marketing.
· Proven track record in demand generation and product innovation.
· Excellent analytical, communication, and project management skills.
Company
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