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Sargentlundy·1 month ago
1 month ago

Mechanical Engineer Consultant 2 (Nuclear Plant Analysis) - Nuclear

Mid · 2-5 yearsMechanical Engineer

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Must-have skills for this role

  • sanitation
  • food safety
  • dishwashing
  • cleaning

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What you'll do

  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing

What they're looking for

  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Summarised by NextRaise from the employer’s description, which follows in full below.

Full description from employer

Overview

You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards. 

Responsibilities

  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing

                  

Qualifications

  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment  indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes          

Benefits

  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance – Medical & Dental Programs Available 
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals

Company

Sargentlundy

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Sargentlundy's careers site·first seen 8 Aug 2026·last verified 21 Sept 2026·How we source jobs

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