Pastry Demi Chef de Partie - NoMad Singapore
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What you'll do
- Supporting the daily operations of the pastry kitchen
- Preparing high-quality pastries, desserts, breads and confectionery items in accordance with established recipes, presentation standards and hygiene requirements
- Assisting the Pastry Chef de Partie and Pastry Sous Chef in ensuring smooth pastry production
- Maintaining product consistency
- Supporting the execution of desserts across restaurants, banquets, in-room dining and special events
- Upholding NoMad’s pastry standards, creativity and guest experience through precise execution and attention to detail
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
The Pastry Demi Chef de Partie is responsible for supporting the daily operations of the pastry kitchen, preparing high-quality pastries, desserts, breads and confectionery items in accordance with established recipes, presentation standards and hygiene requirements.
This role assists the Pastry Chef de Partie and Pastry Sous Chef in ensuring smooth pastry production, maintaining product consistency, and supporting the execution of desserts across restaurants, banquets, in-room dining and special events.
The Pastry Demi Chef de Partie plays a key role in upholding NoMad’s pastry standards, creativity and guest experience through precise execution and attention to detail.
Company
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