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Jobs / Production Supervisor in Ireland
6 days ago
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Relaischateaux·6 days ago
6 days ago

Pastry Sous Chef - The Bishops Buttery - Cashel Palace Hotel

Cashel, IrelandFull-timeMid · 2-5 yearsProduction Supervisor

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Must-have skills for this role

  • baking
  • pastry
  • breads
  • recipe development

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Apply faster with autofill FREErelaischateaux uses SmartRecruiters - autofill it instead of retyping.careers.example.com/applyAutofillingFull namePriya SharmaEmailpriya.sharma@example.comPhone+49 30 1234567LocationBerlGet the extension

What you'll do

  • Have a desire to progress in the role.
  • Have a strong understanding of baking, especially breads.
  • To be creative in relation to recipes, dishes, and menus.
  • Will work closely with the head chefs to develop new menu items.
  • To be versatile and willing to learn

What they're looking for

  • Minimum of 2 years’ experience in the pastry section

Summarised by NextRaise from the employer’s description, which follows in full below.

Full description from employer

Company Description

We have a fantastic opportunity for a Pastry Sous Chef  to join us at the 5* Cashel Palace Hotel.

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new and exciting, gastronomic adventure.

Job Description

- Have a desire to progress in the role.
- Have a strong understanding of baking, especially breads.
- To be creative in relation to recipes, dishes, and menus.
- Will work closely with the head chefs to develop new menu items.
- To be versatile and willing to learn

Qualifications

Minimum of 2 years’ experience in the pastry section 

Additional Information

Great employee benefits as part of the overall package. 

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Sick pay
  • Wellness program

Company

Relaischateaux
Cashel, Ireland

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Relaischateaux's careers site·first seen 14 Sept 2026·last verified 14 Sept 2026·How we source jobs

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