QA Manager - Manchester
Sign up free to see how well your resume matches this role.
What you'll do
- Leading a team of QAs through ongoing coaching and mentoring to develop their skills and effectiveness.
- Developing strong relationships with Production and Engineering teams to embed a food quality focused culture and ensure compliance
- Leading the site’s HACCP team, playing a key role in internal audits, and maintaining QA documentation.
- Investigating non-conformance, looking at root causes to resolve issues and reduce customer complaints.
- Analysing data to identify improvement opportunities around quality, costs, and efficiency.
What they're looking for
- Experience of leading quality teams in food manufacturing
- Degree qualified in Food Science or similar
- HACCP Level 4 qualification
- Strong knowledge of BRC and retailer codes of practice
- Proven leadership skills, able to motivate and develop teams
- Able to work closely with and, when appropriate, challenge colleagues at all levels to drive standards
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
QA Manager
Location: Manchester
Salary: Up to £42,000 + Bonus
Are you an experienced QA leader with food manufacturing experienced ready for a new challenge? Interested in joining an established food business producing a range of branded and retailer label products?
About the Role
As a key part of the Technical team, you’ll play a key role in driving standards across the site. Your responsibilities will include:
- Leading a team of QAs through ongoing coaching and mentoring to develop their skills and effectiveness.
- Developing strong relationships with Production and Engineering teams to embed a food quality focused culture and ensure compliance
- Leading the site’s HACCP team, playing a key role in internal audits, and maintaining QA documentation.
- Investigating non-conformance, looking at root causes to resolve issues and reduce customer complaints.
- Analysing data to identify improvement opportunities around quality, costs, and efficiency.
About You
You’ll need to have experience of leading quality teams if food manufacturing and we’re keen to hear from anybody with the following:
- Degree qualified in Food Science or similar, with HACCP Level 4 qualification.
- Strong knowledge of BRC and retailer codes of practice.
- Proven leadership skills, able to motivate and develop teams.
- Able to work closely with and, when appropriate, challenge colleagues at all levels to drive standards.
Why Apply?
You’ll be part of a supportive technical team in a well-known food business in a role where you can make a real impact on performance and product quality. To find out more, apply today!
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.