Restaurant Supervisor - Signia by Hilton Indianapolis
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What you'll do
- Supporting daily operations at one of our hotel dining outlets
- Spreading the light and warmth of hospitality by delivering memorable experiences
What they're looking for
- 1+ years of management or supervisory experience in high-volume restaurant operations
- Highly organized, proactive leader
- Full Availability, 7 days a week, weekends and holidays included
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
The Signia by Hilton Indianapolis is looking for their next Restaurant Supervisor!
Signia by Hilton Indianapolis is one of the most anticipated hotel openings in the region, ideally located in the heart of downtown with direct skywalk access to both the Indiana Convention Center and Lucas Oil Stadium — and just seven miles from the iconic Indianapolis Motor Speedway. With seven distinct dining experiences including a top-level sky lounge, premium wellness offerings, and the largest ballroom in Indiana, this property is set to redefine the luxury hospitality experience in Indianapolis. Be part of the team that brings it all to life from day one.
The ideal candidate has 1+ years of management or supervisory experience in high-volume restaurant operations, is a highly organized, proactive leader, and is invested in their guests' and team's experience.
Shift Pattern: Full Availability, 7 days a week, weekends and holidays included.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Supervisor, you’re not just supporting daily operations at one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Company
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