Seasonal Cook
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What you'll do
- Prepare and cook food according to recipes and quality standards
- Operate kitchen equipment, including industrial dishawasher, stoves, ovens and grills.
- Maintain cleanliness and organization of kitchen areas, utensils, and equipment
- Ensure proper food storage and handling practices
- Assist with inventory management and stocking of supplies
- Follow all health, safety, and sanitation procedures
- Collaborate with kitchen staff to ensure efficient food service
- Adapt to changing needs during peak seasons
What they're looking for
- Cooking certification from an accredited institution
- Food Handlers certificate
- Police certificate of character
- Ability to work weekends and public holidays.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast inclusive of two restaurants and a Beach Club. Renowned not only for its breathtaking oceanfront views and world-class hospitality, the Company is deeply committed to the personal and professional growth of its team. Employees are empowered through hands-on learning opportunities and gaining valuable experience in the dynamic world of luxury hospitality.
Team members enjoy a generous suite of benefits, including
- 50% discount for employees on dining and hotel stays
- Exclusive rates at Fairmont and Accor Group hotels worldwide
- Ongoing development programs
At Fairmont Royal Pavilion, you’re not just joining a team, you’re becoming part of a culture that celebrates excellence, nurtures talent, and rewards dedication.
Job Description
Reporting to the Executive Chef and Kitchen Management Team, the cook will be responsible for preparing and planning breakfast, lunch and dinner items at all restaurants on location.
Some duties and responsibilities will include but are not limited:
- Prepare and cook food according to recipes and quality standards
- Operate kitchen equipment, including industrial dishawasher, stoves, ovens and grills.
- Maintain cleanliness and organization of kitchen areas, utensils, and equipment
- Ensure proper food storage and handling practices
- Assist with inventory management and stocking of supplies
- Follow all health, safety, and sanitation procedures
- Collaborate with kitchen staff to ensure efficient food service
- Adapt to changing needs during peak seasons
Physical Aspects of Position:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Ability to work with heat, water, and cleaning chemicals
- Occasional kneeling, pushing, pulling, and climbing stairs or ladders
Qualifications
- Cooking certification from an accredited institution
- Food Handlers certificate
- Police certificate of character
- Ability to work weekends and public holidays.
Additional Information
WHAT IS IN IT FOR YOU:
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.