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Early applicant
wegmans·23 hours ago

Shift Leader

Sheridan DriveMid · 2-5 yearsH1B likely

About this role

Location:

5275 Sheridan Drive Williamsville, NY 14221

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

At Wegmans, our meat department houses all the essential meat products that our customers need. In the role of Meat Coordinator, you’ll work with a team to ensure the best and freshest meat items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy working in a fast-paced environment, this could be the position for you!

What will I do?

  • Possess an understanding of the products offered in the department
  • Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
  • Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products
  • Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome​
  • Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink

Required Qualifications

  • Customer service experience

Preferred Qualifications 

  • Experience utilizing a variety of cooking techniques
  • Experience working in a butcher shop
  • Managerial/supervisory experience
  • Experience with or knowledge of different cuts of meat and poultry