Halfmoon·1 day ago
1 day ago
Sous Chef
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What you'll do
- Supervise all kitchen stations to ensure seamless operations.
- Organize and administer training sessions to continually elevate culinary standards.
- Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
- Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
- Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
- Supervise all kitchen stations to ensure seamless operations.
- Organize and administer training sessions to continually elevate culinary standards.
- Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
- Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
- Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.
Company
Halfmoon
Montego Bay, Jamaica
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