Sous Chef - Canoe
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What you'll do
- Lead by example and bring Canoe’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture.
- Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
- Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
- Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
- Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
- Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.
- Demonstrate strong leadership, professionalism, and integrity in every interaction—serving as a role model to all team members.
- Utilize effective conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
- Perform other duties as assigned in support of kitchen and restaurant operations.
What they're looking for
- Previous Sous Chef or Chef de Cuisine experience in a similar environment
- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Is very hands on and motivates by setting the example
- Available weekends, evenings and holidays as needed
- Legally eligible to work in Canada
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.
What's in it for you?
- Shared gratuities
- Paid vacation, sick, and personal day
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Dining allowance/ Clothing allowance
- Discounted gym membership
- Access to our employee assistance program
- Group life and disability insurance
- 50% dining discount at all O&B restaurants for you and up to three guests
- RRSP matching
- Employee referral program
- Professional development fund
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.
The day to day:
- Lead by example and bring Canoe’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture.
- Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
- Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
- Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
- Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
- Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.
- Demonstrate strong leadership, professionalism, and integrity in every interaction—serving as a role model to all team members.
- Utilize effective conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
- Perform other duties as assigned in support of kitchen and restaurant operations.
Qualifications
- Previous Sous Chef or Chef de Cuisine experience in a similar environment
- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Is very hands on and motivates by setting the example
- Available weekends, evenings and holidays as needed
- Legally eligible to work in Canada
Additional Information
This is a current vacancy
Salary: $54,000 - $58,000
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Company
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