Teacher of Hospitality & Catering
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What you'll do
- Teach Vocational/GCSE Hospitality & Catering across Key Stage 3 and Key Stage 4 (e.g., WJEC/Eduqas syllabus).
- Plan and deliver high-quality practical cooking lessons and theoretical industry modules.
- Prepare and assess Non-Examined Assessment (NEA) coursework and practical exams.
- Ensure strict adherence to health, safety, food hygiene, and kitchen sanitation guidelines.
- Support students of all abilities to achieve their full potential.
What they're looking for
- Qualified Teacher Status (QTS) or QTLS (or relevant FE / vocational teaching qualification).
- Proven track record teaching Food Technology, Home Economics, or Vocational Hospitality & Catering in a secondary school environment.
- Level 2 or Level 3 Food Safety in Catering certificate (or willingness to update/obtain).
- An Enhanced DBS check on the Update Service (or willingness to undergo one).
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Are you an inspiring educator with a passion for the food and hospitality industry? We are seeking a dedicated Part-Time Teacher of Hospitality and Catering to join a supportive secondary school in Romford starting as soon as possible.
Whether you are an experienced Food Technology / Hospitality Teacher or an industry professional with teaching qualifications looking for a flexible part-time role, this is an excellent opportunity to make a real impact on students' practical and vocational development.
Key Responsibilities:
Teach Vocational/GCSE Hospitality & Catering across Key Stage 3 and Key Stage 4 (e.g., WJEC/Eduqas syllabus).
Plan and deliver high-quality practical cooking lessons and theoretical industry modules.
Prepare and assess Non-Examined Assessment (NEA) coursework and practical exams.
Ensure strict adherence to health, safety, food hygiene, and kitchen sanitation guidelines.
Support students of all abilities to achieve their full potential.
Requirements:
Qualifications: Qualified Teacher Status (QTS) or QTLS (or relevant FE / vocational teaching qualification).
Experience: Proven track record teaching Food Technology, Home Economics, or Vocational Hospitality & Catering in a secondary school environment.
Certifications: Level 2 or Level 3 Food Safety in Catering certificate (or willingness to update/obtain).
DBS: An Enhanced DBS check on the Update Service (or willingness to undergo one).
What the School Offers:
A well-equipped food practical room/kitchen facility.
A supportive department with established schemes of work.
Flexible part-time hours in a dynamic secondary environment.
- Excellent transport links across Romford and the surrounding London/Essex borders.
Randstad Education is committed to safeguarding and promoting the welfare of children. All candidates must pass a thorough DBS check and provide satisfactory references.
No terminology in the above advertisement is intended to discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation. Randstad Education is proud to be an Equal Opportunities Employer and accepts applications from all sections of the community.
experience
Teaching
skills
ability to work well under pressure,able to inspire,be a role model,building rapport with children,communication,empathy,engaging,excellent time management,good behaviour management skills,good classroom management,good communication skills,high expectations,knowledge of curriculum,knowledge of GCSE specification,knowledge of subject,passion for education
qualifications
BA Hons (QTS),BEd,BSc Hons (QTS),PGCE,QTLS,QTS
Company
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