THE DUCHESS - Demi Chef de Partie Pastry
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What you'll do
- To ensure all that all mise-en-place is always freshly prepared and on time
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
- To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
- To strive to study relevant subjects in preparation to future advancement
What they're looking for
- Flexible and hardworking
- Physically fit
- The ability to speak English
- Willingness to work and learn
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
The Venue
The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality.
The Job
Our Demi Chef de Partie Pastry strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
The bar was awarded Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, ‘Best Hotel Bar’ in Esquire’s Best Cocktail Bar Contest 2015 and 'Best Cocktail Bar' in the Entree Awards 2015.
Responsibilities
To ensure all that all mise-en-place is always freshly prepared and on time
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
To strive to study relevant subjects in preparation to future advancement
Requirements
Flexible and hardworking
Physically fit
The ability to speak English
Willingness to work and learn
Benefits
In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective discount at Business Fitness Netherlands
Free bootcamp every Monday
Refer a friend bonus
Paid moving day
Free lifestyle coaching
Interested?
Apply with your CV and motivation!
THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco and THE DUCHESS.
Company
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