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Jobs / Production Operator in United Kingdom
28 days ago
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Hanagroup·28 days ago
28 days ago

Assistant Sushi Chef Manager - Glasgow

Glasgow, United KingdomFull-timeMid · 5-10 yearsProduction Operator

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Must-have skills for this role

  • food safety
  • team leadership
  • food preparation
  • health and safety

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Apply faster with autofill FREEhanagroup uses SmartRecruiters - autofill it instead of retyping.careers.example.com/applyAutofillingFull namePriya SharmaEmailpriya.sharma@example.comPhone+49 30 1234567LocationBerlGet the extension

About this role

Company Description

We are Hana Group UK. 

MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Mark's & Spencer kiosk in Argyle Street, Glasgow  

 

Job Description

 

If you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can do’ attitude
  • Always happy to help customers with a smile,
  • Able to work as part of a team or on your own whilst maintaining high standards at all times,
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
  • Ready to work in a fast-paced environment whilst always leading by example
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
  • Reliable transportation for your commute to work early in the morning

And are able to:

  • Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
  • Highly organised, with a focus on forward planning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled multitasker
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.   

Additional Information

In return we offer you 

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. 

  • Between £13.16 per hour or above (Depending on Experience) with a minimum of 35 hours per week
  • Paid every two weeks (fortnightly) 
  • No late evenings 
  • Free lunch when on shift 
  • Access to the leading global benefit and rewards platform
  • Extra day holiday during the month of your Birthday -‘A Day for you’ because you deserve it! 
  • Monthly bonus when teams the KPI’s are achieved 
  • Ongoing training throughout the year 
  • Free onsite parking in most locations 
  • Cycle to work scheme 
  • Make a difference fund 
  • Free uniform 
  • Stable working environment 
  • Career opportunities both in UK and Globally. 
  • Plus 28 days holiday (Pro rotated and increasing with LOS) 
  • Pension. 

Company

Hanagroup
Glasgow, United Kingdom

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Hanagroup's careers site·first seen 24 Aug 2026·last verified 8 Sept 2026·How we source jobs

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