Banquets & Catering Chefs
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What you'll do
- Support a team of professional Chefs, catering some of Australia’s most recognised events, including Industry events, galas, and private functions.
- Prepare and deliver a variety of cold items to a number of Crown's F&B outlets
- Assist in the preparation and plating of events for 10 - 2500 guests.
- Demonstrate a strong understanding of food safety standards and HACCP.
What they're looking for
- Extensive experience in a similar commercial kitchen environment. Ideally in Garde Manger or cold section with high volume, event experience.
- Strong knife skills and attention to detail.
- Excellent communication skills and ability to work autonomously, and as a part of a team.
- Certificate III in Commercial Cookery or equivalent.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Full Time & Casual Opportunities
The Role
We’re seeking an enthusiastic and dedicated Chefs to join the events team.
As a Chef, you’ll create joyful moments through genuine care and connection, guided by Crown’s 4Cs of Service Excellence—Be Courteous, Connect, Create, and Care—ensuring every interaction reflects our commitment to elevated hospitality.
In this role you'll:
Support a team of professional Chefs, catering some of Australia’s most recognised events, including Industry events, galas, and private functions.
Prepare and deliver a variety of cold items to a number of Crown's F&B outlets
Assist in the preparation and plating of events for 10 - 2500 guests.
Demonstrate a strong understanding of food safety standards and HACCP.
About you
You’ll bring the following:
Extensive experience in a similar commercial kitchen environment. Ideally in Garde Manger or cold section with high volume, event experience.
Strong knife skills and attention to detail.
Excellent communication skills and ability to work autonomously, and as a part of a team.
Certificate III in Commercial Cookery or equivalent.
What we offer
Complimentary meals while on shift.
Free laundered uniforms.
Discounts across Crown’s retail and dining outlets.
Career development and training opportunities.
Access to staff parking and public transport discounts.
Applications Close: Thursday 20th August 2026
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Company
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