Butcher - Full Time
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What you'll do
- Drive sales and store standards are met on a daily basis.
- Merchandise and present department to the highest standard.
- Control stock rotation so that quality and freshness of goods is of the highest standard.
- Manage waste and shrink in the department.
- Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives.
- Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds.
- Engage with new initiatives and embrace new ways of working.
What they're looking for
- Numerical skills and excellent communication skills.
- The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure.
- A passion for food and the ability to inspire shoppers.
Nice to have
- Craft butchery course is desirable but not essential.
- Previous customer service experience is an advantage.
- HACCP training is beneficial but not essential.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
EUROSPAR Drogheda are now hiring a Full Time Butcher to join their amazing team.
Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.
The ideal candidate will have/be:
Craft butchery course is desirable but not essential.
Numerical skills and excellent communication skills.
Previous customer service experience is an advantage.
The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure.
A passion for food and the ability to inspire shoppers.
HACCP training is beneficial but not essential.
Main duties:
Drive sales and store standards are met on a daily basis.
Merchandise and present department to the highest standard.
Control stock rotation so that quality and freshness of goods is of the highest standard.
Manage waste and shrink in the department.
Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives.
Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds.
Engage with new initiatives and embrace new ways of working.
Company
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