Chef De Partie | Good Nature Hotel
Sign up free to see how well your resume matches this role.
What you'll do
- Preparing and cooking menu items to recipe and venue standards
- Taking ownership of your designated section
- Maintaining food quality, consistency and presentation
- Working closely with the Sous Chef and Head Chef during service
- Supporting junior kitchen team members
- Maintaining high food safety and hygiene standards
- Keeping your section clean, organised and well stocked
- Working efficiently during busy service periods
What they're looking for
- Experienced as a Chef de Partie or a strong Demi Chef ready for the next step
- Reliable and organised
- Calm and focused under pressure
- Team-focused with a positive attitude
- Passionate about producing quality food
- Confident working in a busy kitchen environment
- Available to work nights and weekends
- Committed to maintaining high food safety and hygiene standards
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Good Nature Hotel is looking for a Casual Chef de Partie to join the kitchen team.
Recently transformed and reopened in the heart of Federation Square, Good Nature is a fresh take on the city pub, with a large beer garden, modern pub dining, live sport, events and a menu featuring seasonal dishes, share plates, premium grills and pub classics.
With the venue positioned right in the heart of Melbourne’s CBD and close to Flinders Street Station, the MCG and major event precincts, there��s plenty happening around the venue and lots of opportunity to be part of a busy kitchen team.
The Role
As a Chef de Partie, you’ll take ownership of your section and help deliver quality food across busy lunch, dinner, event and game-day services.
You’ll be responsible for:
Preparing and cooking menu items to recipe and venue standards
Taking ownership of your designated section
Maintaining food quality, consistency and presentation
Working closely with the Sous Chef and Head Chef during service
Supporting junior kitchen team members
Maintaining high food safety and hygiene standards
Keeping your section clean, organised and well stocked
Working efficiently during busy service periods
What We’re Looking For
We’re seeking someone who is:
Experienced as a Chef de Partie or a strong Demi Chef ready for the next step
Reliable and organised
Calm and focused under pressure
Team-focused with a positive attitude
Passionate about producing quality food
Confident working in a busy kitchen environment
Available to work nights and weekends
Committed to maintaining high food safety and hygiene standards
Why Join Good Nature?
Join a newly renovated and reimagined venue in the heart of Melbourne
Work in a busy CBD location surrounded by major sporting and cultural events
Modern kitchen and large-scale beer garden operation
Opportunities to develop your skills across a varied menu and busy service periods
Staff discounts across 240+ Australian Venue Co. venues
Career progression opportunities across AVC
If you’re looking for your next kitchen opportunity and want to be part of a new venue with plenty happening, we’d love to hear from you.
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.