Chef de Partie - Lollo (Casual)
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What you'll do
- Prepare special meals or substitute items.
- Manage team performance and standard.
- Supervise kitchen sections.
- Monitor the quality and quantity of food that is prepared, and ensure the quality of the food items.
- Communicate assistance needed during busy periods.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Conduct trainings for others.
What they're looking for
- A passion to cook and a desire to innovate in the restaurant kitchen.
- A proactive and upbeat demeanor that inspires excellence.
- Keen to take on new challenges and grow within your career.
- Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences.
Nice to have
- Background in high-end restaurant or bar kitchen is advantageous.
- Qualifications in Commercial Cookery III and IV or equivalent are preferred.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Are you excited to cook and create at our multi-award-winning venues?
Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!
About the Hotel - W Melbourne
W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.
About the Venue - Lollo
Located on Ground Level, Lollo is our Italian Restaurant responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner, while Bar Lollo services Italian Spuntini (small bites). We service our in-house W guests and the local corporate and Melbourne CBD community.
Under Executive Sous Chef Xavier Tocco, this the perfect venue to grow your career with our service foundations built around being kind, respectful and transparent.
Why Choose W Melbourne?
- Competitive Pay & Annual Reviews: reviewed every July
- Mentor & Buddy Program: we set you up for success
- Career Growth: global and interstate opportunities with Marriott International
- Prime CBD Location: steps from public transport and parking
- Birthday Perks: enjoy your special day with a paid day off
- Exclusive Discounts: 35% off food & beverages at W Melbourne + global Marriott room discounts + 600+ local retailers discounts
- Community Engagement: join W Melbourne’s Take Care initiatives and make a difference for our community
- Award-Winning Workplace: third-consecutive-year Great Place to Work certified, with 2-hat restaurant, best-designed bar, and best event spaces
- Referral Bonus: bring your friends and work alongside your tribe
What We Expect of You
- A passion to cook and a desire to innovate in the restaurant kitchen.
- Background in high-end restaurant or bar kitchen is advantageous.
- A proactive and upbeat demeanor that inspires excellence.
- Keen to take on new challenges and grow within your career.
- Qualifications in Commercial Cookery III and IV or equivalent are preferred.
- Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences.
A Glance at What You Will Do
- Prepare special meals or substitute items.
- Manage team performance and standard.
- Supervise kitchen sections.
- Monitor the quality and quantity of food that is prepared, and ensure the quality of the food items.
- Communicate assistance needed during busy periods.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Conduct trainings for others.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #s-dni
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