Chef De Partie | Morayfield
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What you'll do
- Overseeing a designated kitchen section such as grill, sauté, larder or fryer
- Preparing and cooking menu items to recipe and venue standards
- Ensuring food quality, consistency and presentation are maintained
- Supporting and training Commis Chefs and kitchen assistants
- Maintaining high food safety, hygiene and WHS standards
- Monitoring stock levels and assisting with ordering and stock rotation
- Minimising food waste and maintaining portion control
- Working closely with the Head Chef and Sous Chefs to ensure smooth service
- Maintaining a clean, organised and efficient kitchen throughout service
What they're looking for
- Previous experience as a Chef de Partie or a strong Demi Chef ready for the next step
- Experience working in a busy pub, bistro or similar commercial kitchen
- Strong understanding of food safety and kitchen hygiene
- Ability to work well under pressure during busy services
- Good communication and teamwork skills
- Reliable, organised and able to take ownership of your section
- A positive attitude and willingness to support the wider kitchen team
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
We’re looking for a Full-Time Chef de Partie to join the kitchen team at Morayfield Tavern.
Located in Caboolture South, Morayfield Tavern is a busy local venue serving modern pub classics, grill favourites and smoked BBQ across lunch and dinner.
The Role
As a Chef de Partie, you’ll play an important role in the day-to-day running of the kitchen, working closely with the Head Chef and Sous Chefs to deliver consistent, quality food during service.
You’ll be responsible for:
Overseeing a designated kitchen section such as grill, sauté, larder or fryer
Preparing and cooking menu items to recipe and venue standards
Ensuring food quality, consistency and presentation are maintained
Supporting and training Commis Chefs and kitchen assistants
Maintaining high food safety, hygiene and WHS standards
Monitoring stock levels and assisting with ordering and stock rotation
Minimising food waste and maintaining portion control
Working closely with the Head Chef and Sous Chefs to ensure smooth service
Maintaining a clean, organised and efficient kitchen throughout service
What We’re Looking For
Previous experience as a Chef de Partie or a strong Demi Chef ready for the next step
Experience working in a busy pub, bistro or similar commercial kitchen
Strong understanding of food safety and kitchen hygiene
Ability to work well under pressure during busy services
Good communication and teamwork skills
Reliable, organised and able to take ownership of your section
A positive attitude and willingness to support the wider kitchen team
Why Join Us?
Full-time opportunity with a busy local venue
Work with an experienced kitchen team
Opportunity to develop your skills across a varied pub menu
Staff discounts across 240+ Australian Venue Co. venues
Opportunities for career progression across AVC
Supportive team environment
Convenient Morayfield location, close to Morayfield Shopping Centre and public transport
If you’re ready to take the next step in your kitchen career, we’d love to hear from you.
Company
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