Commis Chef - Pastry

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Join Crown Perth's talented pastry team and help create exceptional desserts, cakes and pastries for our hotels, restaurants, events and premium dining experiences. Working alongside experienced pastry chefs, you'll develop your skills in a fast-paced, high-quality culinary environment.

What You'll Do

• Prepare pastries, desserts, cakes and baked products to premium standards.
• Support daily mise en place and large-scale pastry production.
• Maintain food safety, hygiene and HACCP requirements.
• Assist with stock control and kitchen organisation.

About You

• Certificate III in Commercial Cookery, Patisserie or equivalent.
• Experience in a pastry, bakery or commercial kitchen environment.
• Premium hospitality, hotel or restaurant experience highly regarded.
• Bulk production or high-volume pastry experience highly regarded.

Why Crown Perth?

• Work alongside some of Perth's leading pastry professionals.
• Develop your skills across diverse pastry operations.
• Opportunities for career growth and internal development.
• Access employee benefits and discounts across Crown.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.