Cost Controller

The Cost Controller is responsible for monitoring, analyzing, and controlling all food, beverage, operating supplies, and other hotel-related costs. The role ensures the accuracy of inventory records, purchasing transactions, recipe costing, and stock movements while supporting profitability through effective cost management and adherence to Hilton's financial controls and operational standards.

The Cost Controller works closely with the Finance, Procurement, Food & Beverage, Culinary, and Receiving teams to ensure efficient cost management and safeguard hotel assets.