Deli Supervisor (Full Time), Flexi, Loughrea, Co. Galway
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What you'll do
- To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
- To prepare and serve our high-quality food offering in an efficient manner.
- To manage the deli displays in a fresh and appetising manner and maintain high quality standards, service and food consistency.
- To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager.
- To supervise consumer promotions ensuring product is available and customers are looked after.
- To actively ensure the Deli is operated in line with HACCP legislation ensuring that Food Safety is the responsibility and priority of everybody.
- Setting a good example through actively promoting the Customer Loyalty Programme and its benefits at every opportunity and that all staff are actively promoting the same.
- To take responsibility for stock ordering and storage of deli equipment and material
- To ensure that the highest standard of customer care is provided at all times.
- To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service.
- To assist in Deli Stock takes.
- To assist in the induction, training and development of staff.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Deli Supervisor (Full Time), Flexi, Loughrea, Co. Galway
Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Supervisor at our Service Station in Loughrea, Co. Galway. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.
Why Join Us?
Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.
Benefits.
Competitive pay rates
Discounts on fuel and in-store purchases
Comprehensive on-the-job training
Career progression opportunities, including internal promotions and further education
Company pension scheme
Bike to Work Scheme
Access to our Employee Assistance Programme (EAP) for well-being support
Key Responsibilities:
To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
To prepare and serve our high-quality food offering in an efficient manner.
To manage the deli displays in a fresh and appetising manner and maintain high quality standards, service and food consistency.
To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager.
To supervise consumer promotions ensuring product is available and customers are looked after.
To actively ensure the Deli is operated in line with HACCP legislation ensuring that Food Safety is the responsibility and priority of everybody.
Setting a good example through actively promoting the Customer Loyalty Programme and its benefits at every opportunity and that all staff are actively promoting the same.
To take responsibility for stock ordering and storage of deli equipment and material
To ensure that the highest standard of customer care is provided at all times.
To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service.
To assist in Deli Stock takes.
To assist in the induction, training and development of staff.
To carry out any other duties related to your role as directed by store management.
Company
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