Demi Chef
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What you'll do
- Prepare and deliver food across all service periods—breakfast, lunch, dinner, room service, functions, and buffet—in line with established recipes and quality standards.
- Ensure a clean, hygienic, and well-organised workspace, oversee stock rotation, reduce waste, and maintain equipment in good working order.
- Efficiently run an assigned section, support apprentices and junior team members, and assist the Chef on duty when needed.
- Monitor daily food and supply requirements, coordinate with supervisors on ordering, and adhere to all food safety regulations.
What they're looking for
- A foundational understanding of food preparation and cooking techniques
- Previous experience in a hotel or fast-paced kitchen environment
- Culinary trade qualification
- Understanding of HACCP and food safety standards
- Team player with a passion for delivering quality food
- Ability to thrive under pressure and take initiative
- Flexible availability, including weekends and public holidays
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras.
Job Description
Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Casual Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant, bar, room service, and event operations. This role works closely with the Chef de Partie, Sous Chef and Executive Chef to deliver exceptional experiences.
What You’ll Be Doing:
- Prepare and deliver food across all service periods—breakfast, lunch, dinner, room service, functions, and buffet—in line with established recipes and quality standards.
- Ensure a clean, hygienic, and well-organised workspace, oversee stock rotation, reduce waste, and maintain equipment in good working order.
- Efficiently run an assigned section, support apprentices and junior team members, and assist the Chef on duty when needed.
- Monitor daily food and supply requirements, coordinate with supervisors on ordering, and adhere to all food safety regulations.
Qualifications
- A foundational understanding of food preparation and cooking techniques
- Previous experience in a hotel or fast-paced kitchen environment
- Culinary trade qualification
- Understanding of HACCP and food safety standards
- Team player with a passion for delivering quality food
- Ability to thrive under pressure and take initiative
- Flexible availability, including weekends and public holidays
Additional Information
By joining Accor you will also be joining a company who thrives on growing and developing their people, and the career opportunities are endless. You will also have access to Accor discounts and benefits worldwide. Work Your Way with Accor so speak to us about what is important to you.
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Company
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