Demi Chef de Partie (Hearth)
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What you'll do
- Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
- Monitor food quality while preparing food
- Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
What they're looking for
- Minimum Certificate 3 in Cookery
- I’m Alert Food Safety Certification (from City of Perth)
- Unrestricted working rights for Australia
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Demi Chef de Partie (Hearth)
At The Ritz-Carlton, Perth, our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Demi Chef de Partie (Hearth) who can help us grow, build lasting relationships, and inspire excellence.
- Unmatched global perks – Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends
- Grow your career without limits – Access world-class training, development programs, and endless career opportunities within the world’s largest hotel group
- Invest in your future – Benefit from industry-leading learning programs and professional development resources designed to help you succeed
- Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives
- Enjoy local perks – Access exclusive discounts at nearby retail and lifestyle venues
- Birthday perks – Celebrate your special day with a paid day off
- Be part of something bigger – Join a global brand that champions diversity, inclusion, and equal opportunities for all
About the Role
Duties
- Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
- Monitor food quality while preparing food
- Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
Skills & Experience
- Minimum Certificate 3 in Cookery
- I’m Alert Food Safety Certification (from City of Perth)
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
#s-dni
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Company
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