Executive Chef
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What you'll do
- Hands-on leadership in daily kitchen operations, with active engagement and support for the team.
- Lead, mentor, and develop a team of chefs and kitchen porters to deliver consistent, high-quality service.
- Create, innovate and execute menus, plan dishes, and develop recipes.
- Manage food and labour costs, oversee budgeting, and maintain strong cost-control practices.
- Monitor stock levels, manage supplier relationships, and ensure accurate inventory control.
- Maintain and enforce high standards of food safety, hygiene, and workplace compliance.
- Drive efficiency and operational excellence while maintaining creativity, flavour, and presentation standards.
- Work closely with the General Manager and all teams to ensure seamless service and exceptional guest satisfaction.
What they're looking for
- Previous similar experience in a high-energy, fast-paced kitchen environment.
- Strong leadership skills with the ability to inspire, mentor, and guide culinary teams.
- Extensive culinary expertise, creativity, and a passion for delivering bold flavours and beautifully plated dishes.
- Solid understanding of budgeting, cost control, labour planning, and financial management.
- Excellent communication, time management, and organisational skills.
- Proven knowledge of food safety regulations, HACCP, and health compliance standards.
- Food Safety Supervisor Certification.
- Full Australian work rights.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
Bring your passion, creativity, and leadership to the forefront as our Executive Chef. This is your opportunity to shape outstanding dining experiences, build a high-performing culinary team, and drive excellence in one of our most vital and vibrant departments.
Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients.
Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele.
Job Description
As Executive Chef, you will oversee all kitchen operations, ensuring exceptional food quality, consistency, and presentation while fostering a positive and productive team culture. You will lead the culinary vision, innovate menus, and work closely with senior leaders to deliver a seamless and memorable guest experience.
This role requires a balance of creativity, operational discipline, and strong leadership—perfect for a chef who thrives in a dynamic, fast-paced environment.
About the Role
- Hands-on leadership in daily kitchen operations, with active engagement and support for the team.
- Lead, mentor, and develop a team of chefs and kitchen porters to deliver consistent, high-quality service.
- Create, innovate and execute menus, plan dishes, and develop recipes.
- Manage food and labour costs, oversee budgeting, and maintain strong cost-control practices.
- Monitor stock levels, manage supplier relationships, and ensure accurate inventory control.
- Maintain and enforce high standards of food safety, hygiene, and workplace compliance.
- Drive efficiency and operational excellence while maintaining creativity, flavour, and presentation standards.
- Work closely with the General Manager and all teams to ensure seamless service and exceptional guest satisfaction.
Qualifications
- Previous similar experience in a high-energy, fast-paced kitchen environment.
- Strong leadership skills with the ability to inspire, mentor, and guide culinary teams.
- Extensive culinary expertise, creativity, and a passion for delivering bold flavours and beautifully plated dishes.
- Solid understanding of budgeting, cost control, labour planning, and financial management.
- Excellent communication, time management, and organisational skills.
- Proven knowledge of food safety regulations, HACCP, and health compliance standards.
- Food Safety Supervisor Certification.
- Full Australian work rights.
Additional Information
What we offer
- Free on-site car park
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Company
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