RIG Institute of Hospitality and Management·7 days ago
7 days ago
Looking For Food Production Faculty
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What you'll do
- Conduct theory and practical classes in Food Production for hospitality students.
- Deliver practical demonstrations and hands-on training in professional kitchen operations.
- Teach Indian and International Cuisines,
- Train students in various cooking methods, techniques, ingredients, food preparation, plating, and presentation.
- Teach kitchen organization, equipment handling, menu planning, portion control, and food cost basics.
What they're looking for
- Master degree in Hotel Management from a recognized institution or Bachelors Degree in Hotel Management with Relevant Experience
- Strong academic and practical knowledge of Food Production, Culinary Arts and International Cuisines.
- Good knowledge of Indian and International Cuisines.
Nice to have
- Relevant teaching or hospitality industry experience will be preferred.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Job description:Assistant Professor - Food Production (Chef)Institute: RIG Institute of Hospitality & ManagementLocation: Greater Noida, Uttar PradeshEmployment Type: Full-timeDepartment: Food ProductionDesignation: Assistant Professor - Food ProductionQualification: Master degree in Hotel management or Bachelors degree with relevant experience.Job SummaryRIG Institute of Hospitality & Management is looking for a passionate and knowledgeable Assistant Professor - Food Production to teach hospitality students through engaging theory and practical classes. The candidate should have strong expertise in culinary arts, food production, kitchen operations, and Indian & International cuisines.Key ResponsibilitiesConduct theory and practical classes in Food Production for hospitality students.Deliver practical demonstrations and hands-on training in professional kitchen operations.Teach Indian and International Cuisines,Train students in various cooking methods, techniques, ingredients, food preparation, plating, and presentation.Teach kitchen organization, equipment handling, menu planning, portion control, and food cost basics.Eligibility & QualificationsMaster degree in Hotel Management from a recognized institution or Bachelors Degree in Hotel Management with Relevant ExperienceStrong academic and practical knowledge of Food Production, Culinary Arts and International Cuisines.Good knowledge of Indian and International Cuisines.Relevant teaching or hospitality industry experience will be preferred.Interested candidates may apply with their updated CV/Resume.Work Location: In person
Experience
1 - 7 Years
No. of Openings
02
Education
Post Graduate (M.Sc)
Role
Food Production Faculty
Industry Type
Education / Teaching / Training / Colleges /Institutes / Universities
Gender
[ Male / Female ]
Age Limit
25 - 40 Yrs.
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face Interview Location
RIG Institute of Hospitality and Management ,48/1 Knowledge Park III, Greater Noida
Company
RIG Institute of Hospitality and Management
Delhi NCR, India
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