Production Staff

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Production Staff in Trichy, Tamil Nadu. Our client is a reputed organization in the Food Making sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Assist with daily food production and processing activities according to established procedures. Prepare and handle ingredients safely while maintaining hygiene standards. Operate production equipment and basic food-processing tools as required. Monitor products during preparation and identify visible quality issues. Maintain cleanliness and sanitation of the assigned production area. Follow food-safety, personal-hygiene, and workplace-safety procedures. Support packing, labeling, and movement of finished food products as required. Coordinate with supervisors and production team members to complete daily production targets. Required Skills Food Production: Practical understanding of routine food preparation and production activities. Food Handling: Ability to handle ingredients and finished products hygienically. Hygiene & Sanitation: Knowledge of maintaining clean production surfaces, tools, and work areas. Quality Checking: Ability to identify basic product-quality or processing issues. Workplace Safety: Ability to follow safety instructions while working with production equipment and food-processing activities. Preferred Skills Basic knowledge of food-safety practices. Experience working in a food-production environment. Familiarity with packing, labeling, or production-line activities. Work Experience Requirements Candidates should have 1–3 years of work experience. Experience in food making, food processing, production, packing, or a related production environment is relevant to this position. Education Minimum: Typical requirement — school-level education / relevant vocational qualification Preferred: Typical — food production or related vocational training Additional: Food-safety or hygiene training is advantageous Requirements Age: 25–40 years Gender: Female only Shift: 10:00 AM–7:00 PM Contact Number - +91 97881 10111