Silven·4 hours ago
4 hours ago
Quality Assurance Manager – Food Manufacturing - West Yorkshire
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What you'll do
- Lead the site quality team, ensuring compliance with BRC regulatory and Customer Standards (product safety, legality, traceability, quality, hygiene, and housekeeping requirements)
- Supporting operations in short to long term strategies surrounding product quality
- Take a significant role in the HACCP activities
- Site non-conformances: to report efficiently and in timely manner site non-conformances, food safety and quality incidents as required
- Investigate customer complaints and respond appropriately and promptly, generate customer complain reports and trends
What they're looking for
- Experience in either quality assurance, quality systems or laboratory environment
- Food/Science related degree
- Formal food hygiene and HACCP training preferably at supervisory level
- Internal auditing training and experience
Nice to have
- High-risk experience desired
- Preferably two years experience managing or supervising teams in an FMCG, with experience in BRC, other GFSI and Retailer Standards
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Quality Assurance Manager – Food Manufacturing
Location: West Yorkshire
Job Title: Quality Assurance Manager
Salary: £46k
The Role
- Lead the site quality team, ensuring compliance with BRC regulatory and Customer Standards (product safety, legality, traceability, quality, hygiene, and housekeeping requirements)
- Supporting operations in short to long term strategies surrounding product quality
- Take a significant role in the HACCP activities
- Site non-conformances: to report efficiently and in timely manner site non-conformances, food safety and quality incidents as required
- Investigate customer complaints and respond appropriately and promptly, generate customer complain reports and trends
The Candidate:
- High-risk experience desired
- Experience in either quality assurance, quality systems or laboratory environment
- Preferably two years experience managing or supervising teams in an FMCG, with experience in BRC, other GFSI and Retailer Standards
- Food/Science related degree
- Formal food hygiene and HACCP training preferably at supervisory level
- Internal auditing training and experience
- Effectively lead and motivate teams to deliver site objectives
The Company:
- A well established business within the food industry looking for a hands on QA Manager to join the team of a high care environment
- Great career prospects and opportunities
If you are interested in hearing more about this role, then contact Lois Osborne on 0161 832 7463 or contact Lois directly at lois.osborne@silven.co.uk quoting reference #LO13500
Company
Silven
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