Quality Assurance Manager - Kitchen

The Quality/Food Safety Manager is responsible for providing leadership in all areas of food safety, quality/quality systems, and regulatory compliance.  The Quality/Food Safety Manager is a key liaison for regulatory personnel including onsite USDA/FSIS inspectors.  This position serves as a food safety resource for all plant personnel and reports directly to the Director of Food Safety & Quality. 

At this time, we are NOT considering applicants that require immigration sponsorship (additional work authorization or permanent work authorization) now or in the future to work in the United States. This includes, but IS NOT LIMITED TO: F1-OPT, F1-CPT, H-1B, TN, L-1, J-1, etc.