Sommelier Opportunities | Cibaria Restaurant

Company Description

Welcome to  Elysium Noosa Resort  an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. 

Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. 

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. 

Job Description

As we continue to grow our team, we’re looking for passionate wine professionals to join Cibaria.

We’re open to all levels of experience.

Whether you’re an experienced Wine Waiter looking to take the next step, an established Sommelier, or ready for an Assistant Head Sommelier position, we’d love to hear from you.

The position, responsibilities and salary package will be tailored to your experience and capability.

The Opportunity

You’ll join an established restaurant and sommelier team, working across a busy, premium dining environment with a strong focus on Italian and Australian wines, alongside an extensive international selection.

Depending on your experience, your role could include:

• Delivering knowledgeable and engaging wine service on the restaurant floor.
• Providing wine recommendations and creating memorable guest experiences.
• Developing your knowledge across Italian, Australian and international wines.
• Supporting wine training and development across the broader restaurant team.
• Assisting with cellar management, stock control and wine ordering.
• Supporting the ongoing development of the Cibaria wine list.
• Mentoring and developing junior members of the wine team.
• Taking on additional leadership responsibilities at Assistant Head Sommelier level.

Qualifications

• Previous restaurant or wine service experience.
• A genuine passion for wine and hospitality.
• Strong communication and guest engagement skills. 
• An eagerness to learn and continue developing your wine knowledge.
• The ability to work confidently in a busy, high-quality restaurant environment.
• A positive attitude and strong team mentality.
• Formal wine qualifications such as WSET or CMS are highly regarded, but practical experience, knowledge and attitude are equally important.

Additional Information

• 30% discount on food and beverage at Accor properties worldwide
• Generous accommodation discounts across 4,500+ properties in over 110 countries
• Career mobility across Accor’s global brand portfolio
• 25% Discount in our signature Restaurant Cibaria & Bar Capri 
• Immediate Commencement 
• Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill
• Available for 7 day Roster coverage