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Constancehospitalitymanagement·12 days ago
12 days ago

Waiter

Constance Sakoa, MauritiusFull-timeMid · 2-5 yearsCustomer Service Representative

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Top 10%Top 10%: 46 out of 100

Top 10% of NextRaise users, across all roles in this function in Mauritius.

Must-have skills for this role

  • food safety
  • hygiene standards
  • menu knowledge
  • upselling

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Apply faster with autofill FREEconstancehospitalitymanagement uses SmartRecruiters - autofill it instead of retyping.careers.example.com/applyAutofillingFull namePriya SharmaEmailpriya.sharma@example.comPhone+49 30 1234567LocationBerlGet the extension

What you'll do

  • Deliver Exceptional Guest Service: Provide warm, attentive, and personalized service in line with Constance Sakoa Boutik standards.
  • Greet guests courteously, present menus with confidence, and ensure orders are accurately taken and served.
  • Anticipate guest needs and ensure a memorable dining experience from arrival to departure.
  • Ensure Service Excellence: Maintain professional table settings and ensure cleanliness and presentation meet resort standards.
  • Serve food and beverages promptly and efficiently, ensuring guest satisfaction at all times.
  • Handle guest inquiries and complaints with discretion and professionalism, seeking assistance from supervisors when necessary.
  • Team Collaboration and Communication: Work harmoniously with colleagues in the restaurant, kitchen, and bar to ensure smooth service flow.
  • Communicate effectively with the team to anticipate service needs and deliver seamless guest experiences.
  • Product Knowledge and Sales: Demonstrate thorough knowledge of menu items, ingredients, and preparation methods.
  • Promote daily specials and upsell food and beverage items to enhance the dining experience and optimize revenue.
  • Operational and Hygiene Standards: Adhere strictly to food safety, hygiene, and grooming standards as per resort policies.
  • Participate in daily briefings and ensure all mise-en-place is prepared before service

What they're looking for

  • Form 4 or equivalent certification.
  • National Certificate Level 3 in food and beverage operations or hospitality management.

Summarised by NextRaise from the employer’s description, which follows in full below.

Full description from employer

Company Description

An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests.

Job Description

  • Deliver Exceptional Guest Service:

    • Provide warm, attentive, and personalized service in line with Constance Sakoa Boutik standards.

    • Greet guests courteously, present menus with confidence, and ensure orders are accurately taken and served.

    • Anticipate guest needs and ensure a memorable dining experience from arrival to departure.

  • Ensure Service Excellence:

    • Maintain professional table settings and ensure cleanliness and presentation meet resort standards.

    • Serve food and beverages promptly and efficiently, ensuring guest satisfaction at all times.

    • Handle guest inquiries and complaints with discretion and professionalism, seeking assistance from supervisors when necessary.

  • Team Collaboration and Communication:

    • Work harmoniously with colleagues in the restaurant, kitchen, and bar to ensure smooth service flow.

    • Communicate effectively with the team to anticipate service needs and deliver seamless guest experiences.

  • Product Knowledge and Sales:

    • Demonstrate thorough knowledge of menu items, ingredients, and preparation methods.

    • Promote daily specials and upsell food and beverage items to enhance the dining experience and optimize revenue.

  • Operational and Hygiene Standards:

    • Adhere strictly to food safety, hygiene, and grooming standards as per resort policies.

    • Participate in daily briefings and ensure all mise-en-place is prepared before service

Qualifications

Form 4 or equivalent certification.

· National Certificate Level 3 in food and beverage operations or hospitality management.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Company

Constancehospitalitymanagement
Constance Sakoa, Mauritius

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Constancehospitalitymanagement's careers site·first seen 10 Sept 2026·last verified 10 Sept 2026·How we source jobs

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